Ok, I have to say I love Mark Bittman's column, The Minimalist, in the NYTimes and read it every week. He takes a few simple ingredients and creates some delicious meals. Here is one of his classic 101 columns that he tends to do each season which included:
101 Simple Meals
101 Picnic Dishes to make in 20 minutes or less
101 Quick Meals
This time is about Salads:
http://www.nytimes.com/2009/07/22/dining/22mlist.html?em
This ought to help you use what's in your garden or what you pick up at the farm market!
Enjoy!
Glad to inspire you San! Thanks for reading. Zucchini Parm is good and my sister makes a few things with it...I'll have to check them out and publish here.
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