Ok, someone clued me into the latest on the late blight on tomatoes now that my plants have acquired it! I have been told and have found the sources of this info, that you shouldn't eat or can/freeze the tomatoes from these plants.
After reading this article:
http://www.mcall.com/news/all-a1_5tomato.6992668aug19,0,192999.story
I agree that you shouldn't can or freeze the fruits off these plants, but eating and cooking fresh right after cutting out the bad parts, as long as they taste good - and so far, mine have - should be safe.
Thanks for the good info -- we're dealing with this right now, too!
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