http://www.nytimes.com/2009/12/16/dining/16Bake.html?ref=dining
Although I really don't bake well, I am amazed at the talents of others who seem to be quite adept at it.
I must say, I make a killer biscotti and baked some off this weekend. I was going to a party on Saturday and made up a plate for the host to give with a bottle of red wine.
Today, I was complimented on the tasty morsels! I'm passing on the cookies this year and making more biscotti! I'll post pictures that Joanne took later!
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