Wednesday, July 22, 2009

Keeping Cool In the Kitchen?

Ok, I have to say I love Mark Bittman's column, The Minimalist, in the NYTimes and read it every week. He takes a few simple ingredients and creates some delicious meals. Here is one of his classic 101 columns that he tends to do each season which included:

101 Simple Meals
101 Picnic Dishes to make in 20 minutes or less
101 Quick Meals

This time is about Salads:

This ought to help you use what's in your garden or what you pick up at the farm market!


1 comment:

  1. Glad to inspire you San! Thanks for reading. Zucchini Parm is good and my sister makes a few things with it...I'll have to check them out and publish here.